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    Food Experience

    OUR KITCHEN

    The love for our land, the passion for good food and the desire to create an authentic place; these are the essential ingredients of Masseria Li Foggi kitchen.

    The concept of taste, anticipated at breakfast, is enriched at dinner, by serving fresh, local and seasonal products.

    Through our simple but accurate menu, we let our tradition revive.

    Prepared by wise hands, the dinner in Masseria will be a unforgettable moment to enjoy during your stay.



    GENERAL INFORMATION

    Dinner is served from 7pm and it can be booked in advance or enjoyed à la carte, every night.

    Any intolerance or allergies could be communicated in advance.

    PASTA MASTERCLASS

    The Pasta Masterclass in Masseria is a unique experience that you can live during your stay, available on request. This activity is also ideal for the little ones, who can learn while having fun preparing homemade pasta. It is an opportunity to discover local culinary traditions and to spend time together in a creative and tasty way!

    The Masterclass lasts 2 hours.

    TUESDAYS COOKING SHOW

    Tuesday in Masseria is the day designed to enjoy an authentic Salento dinner, with typical dishes, prepared together with our chef Gloria. The show cooking experience will immerse you in the flavors and traditions of Puglia, with local recipes made with passion and fresh ingredients from the land. A convivial moment to discover the best of Salento gastronomy!

    Start at 8pm

    AUS & MESON

    Company

    Contrada Li Foggi
    73014 Gallipoli (Le) - Italy

    Info e prenotazioni:
    Tel./Fax +39 0833 277217

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