OUR KITCHEN
The love for our land, the passion for good food and the desire to create an authentic place; these are the essential ingredients of Masseria Li Foggi kitchen.
The concept of taste, anticipated at breakfast, is enriched at dinner, by serving fresh, local and seasonal products.
Through our simple but accurate menu, we let our tradition revive.
Prepared by wise hands, the dinner in Masseria will be a unforgettable moment to enjoy during your stay.
GENERAL INFORMATION
Dinner is served from 7pm and it can be booked in advance or enjoyed à la carte, every night.
Any intolerance or allergies could be communicated in advance.
TASTINGS
Tailor-made tastings among the authentic flavors of the region.
In collaboration with local excellences, wine, olive oil, and traditional products take center stage in an authentic and engaging tasting experience.
Our staff will guide you in creating a personalized journey, thoughtfully designed to match your preferences and make every moment special.
EASTER LUNCH
Starters
Toasted bread with pomodoro a pendolo tomatoes, wild rocket and leccine olives
Selection of DOP cured meats and cheeses
Puntarelle salad
Golden onion rings with tomato sauce
First Course
Maritati pasta with meatballs and cacioricotta cheese
Main Course
Marinated oven-baked lamb with mediterranean herbs and potatoes
Side dish
Seasonal leafy greens
Dessert
Sweet potato mille-feuille
€ 60,00 per person
(Beverages not included)
Start h 13.00
For guests only
Vegetarian and gluten-free options available
EASTER MONDAY LUNCH
Starter
Fried anchovies and artichokes
First Course
Spaghetti with mussels
Main Course
Grilled cuttlefish with puntarelle salad
Dessert
Citrus mousse
€ 40,00 per person
(Beverages not included)
Start h 13.00
For guests only
Vegetarian and gluten-free options available
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